Spring
Belgian Endive Spear with Fig, Apple & Feta Salad
Black Pepper Pickled Grapes wrapped in Proscuitto
Ahi Tartar in Sesame Cones
Lemon Lobster Éclair with Chive
Spring Green Sangria

Summer
Indonesian Coconut Satay Skewers with Kaffir Lime infused Peanut Sauce
Thai spiced Watermelon Soup with Crab in Cucumber cups
5 Spice Chicken Bahn Mi Sliders with Pickled Carrots & Daikon and a Sriracha Aioli
Toasted Corn Cups with Grilled Asparagus, Goat Cheese & Tomato Chutney
Hibiscus-Lime Margaritas

Fall
Medjool Dates stuffed with Spanish Chorizo and Manchego
Baby Bliss Potatoes with Truffle Puree
Smoked Short Rib Empanaditas with Queso Anejo
Steamed Buns with Roast Duck & Dried Cherry Sauce
Cassis and Pomegranate Champagne Cocktail

Winter
Savory Apple, Cheddar & Thyme Turnovers
Egg Salad with Smoked Trout on Brioche Toast
Rosemary Carrot Cakes with Smoked Ham & Peach Chutney
Lemon Cream Profiteroles with White Chocolate
Roasted Pear Vodka Cider