A few examples of our daily seasonal menus

 

Hawaiian Plate Lunch

Soups


Detox Carrot Ginger Soup

Hawaiian Saimin Soup with Chicken, Ginger, Cabbage & Soba Noodles

Main Dishes


Moco Loco Beef Patties with Soy Mushroom Gravy

Grilled Chicken with Huli Huli Sauce


Vegetarian/Vegan Main Dish

Vegan Moco Loco with Soy Mushroom Gravy

Side Dishes

Steamed Brown Rice

Hawaiian Mac Salad

Pineapple Lime Papaya Slaw


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Thai Curries

Soup

 Tom Ka Coconut Soup

Tom Yum Pak Sour Prawn Soup

Main Dishes

Beef and Coconut Red Curry with Tamarind, Lime & Peppers

Chicken Green Curry


Vegetarian/Vegan Main Dish

Vegan Tofu and Vegetable Yellow Curry

Side Dishes

Jasmine Rice

Green Cabbage and Vegetable Saute in Peanut Sauce


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Moroccan Day

Soup

 Tomato, Lentil and Beef Harira

Spicy Roasted Pepper and Tomato Soup

Main Dishes

Baked Snapper with Cilantro, Cumin & Lime Pesto with Roasted Onions and Mixed Olives, Preserved Lemon

Chicken Tagine with Apricots and Almonds


Vegetarian/Vegan Main Dish

Chickpea and Winter Squash Tagine

Side Dishes

Couscous Salad with Mint and Pomegranates

Za’atar and Honey Roasted Carrots & Cauliflower


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Soup in a Bread Bowl Day

Main Dishes


Salmon, Corn and Red Pepper Chowder

Guinness Beef and Carrot Stew


Creamy Chicken Mushroom Wild Rice Stew

Vegetarian/Vegan Main Dish

Creamy Mushroom Wild Rice Stew

Curried Butternut Squash, Broccoli & Cheese Stew

Side Dishes

Fresh Baked Bread Bowls

Mexican Lime Kale Caesar with Pepitas


Dessert

Tiramisu

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