Thursday, November 29th - Steakhouse

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Thursday, November 29th - Steakhouse

from 25.00

Blackberry Ancho Grilled Skirt Steak
Olive Oil Mashed Yams with Chives
Creamed Spinach (made with coconut)
Dessert! Sauteed Cinnamon Apples with Coconut Creme Anglaise

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