Our weekly menus
include daily entrees and different vegetables, side dishes and greens,
that you choose, designed to pair beautifully with any of the entrees.
Menus subject to change both in advance and without warning due to quality control and local market freshness.
Call (415) 655-3850 now to order! |
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September 1st – September 4th
Monday/Tuesday
Seared Wild Salmon with Lemon Tarragon Butter
Parmesan Crusted Chicken Breasts with Tomato and Basil
Wednesday/Thursday
Fiery Flank Steak or Chicken Breast with Heirloom Tomato Jam
Tequila Sunrise Grilled Chicken
Sides
Mustard Roasted Small Red Potatoes (Best with the Salmon and the Parmesan Chicken)
Toasted Israeli Couscous with Grilled Fall Vegetables (Perfect with the Steak or the Tequila Chicken)
Vegetables
Fresh White Corn Saute with Shitake Mushrooms & Cherry Tomatoes
Roasted Blue Lake Green Beans
Salad Greens
Mixed Greens with a Red Wine Shallot Vinaigrette
Kids - $8.99
Monday/Tuesday
Grilled Chicken, Green Beans with Potatoes
Wednesday/Thursday
(Not Fiery!) Flank Steak, Broccoli with Couscous
September 15th – September 18th
Monday/Tuesday
Italian Turkey Meatloaf
Chicken with 40 Cloves of Garlic
Wednesday/Thursday
Lemon and Herb Crusted Tilapia
Chateaubriand with Smoked Paprika and Grilled Red Onions
Sides
Whipped Parsnips (Delicious with the Meatloaf and Chicken)
Artichoke, Asparagus & Mushroom Quinoa Risotto (Works best with the Tilapia and Steak)
Vegetables
Roasted Red Peppers & Cauliflower with Caper Vinaigrette
Broccolini with Parmesan and Lemon
Salad Greens
Mixed Greens with Buttermilk Blue Cheese Dressing
Kids - $8.99
Monday/Tuesday
Turkey Meatloaf, Mashed Potatoes, Broccoli
Wednesday/Thursday
Roast Chicken, Buttered Whole Wheat Noodles, Cauliflower |
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September 8th – September 11th
Monday/Tuesday
Asian Style Glazed Salmon with Roasted Mushroom Salad
Wine-Braised Lamb Shanks with Dried Porchini Mushroom
Wednesday/Thursday
Asparagus Lasagna with Pancetta and Sundried Tomato Pesto
Organic Free Range Chicken Breast stuffed with Caramelized Onions and Brie
Sides
Green Onion Scented Brown Rice (Perfect for the Chicken and the Salmon)
Soft Polenta with Fontina (Pairs well with the Salmon, Lamb and Chicken)
Vegetables
Mixed Green Vegetables with Caramelized Shallots
Garlic Braised Dandelion Greens & White Beans
Salad Greens
Spring Greens with a Champagne Vinaigrette
Kids - $8.99
Monday/Tuesday
Mini Turkey Meatloaf with Polenta and Mixed Veggie
Wednesday/Thursday
Grilled Organic Chicken Breast with Brown Rice and Broccoli
September 22nd – September 25th
Monday/Tuesday
Chipotle Salmon Burgers with Fresh Acme Buns & Mango Cilantro Mayo
Chicken Parmesan with Garden Marinara and Fresh Mozzarella
Wednesday/Thursday
Braised Short Rib Shepherd’s Pie
Lemon, Rosemary & Balsamic Grilled Chicken
Sides
Handmade Gnocchi with Fresh Basil Pesto (Perfect with the Salmon Burgers and Chicken Parmesean)
Wheat Berries, Tomato and Greens Risotto (Best with the Shepherd's Pie and Grilled Chicken)
Vegetables
Yellow and Green Beans with a Parsley Vinaigrette
Sautéed Rainbow Chard with Edamame and Oregano
Kids - $8.99
Monday/Tuesday
Chicken Parmesan, Green Beans and Gnocchi
Wednesday/Thursday
Shepherd’s Pie |
